tag:blogger.com,1999:blog-9218512113224594693.post2662318786176049310..comments2023-10-22T08:55:01.010-07:00Comments on Taco Tuesday: Cranberry “Stuffed” Pork ChopsEmily Adamsonhttp://www.blogger.com/profile/11808605587643849703noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9218512113224594693.post-79812161795978753362010-09-11T18:23:26.861-07:002010-09-11T18:23:26.861-07:00Oh, and butterflying them and stuffing them actual...Oh, and butterflying them and stuffing them actually might help too. My mom used to make some recipe where she'd do that and they were always pretty tasty.Jennyhttps://www.blogger.com/profile/06155550513954856353noreply@blogger.comtag:blogger.com,1999:blog-9218512113224594693.post-87290148028081612312010-09-11T18:21:47.724-07:002010-09-11T18:21:47.724-07:00Sounds great! So excited for comfort food! With po...Sounds great! So excited for comfort food! With pork chops, I have found that cutting them in half horizontally and pounding them thin, keeps them more tender. Also, almost every recipe for pork sets you up for failure by telling you to take it out around 160 degrees. I have had more success taking it out at 140 and letting it rest. I will definitely try your recipe out!Jennyhttps://www.blogger.com/profile/06155550513954856353noreply@blogger.comtag:blogger.com,1999:blog-9218512113224594693.post-11192352441657672382010-09-10T08:44:39.768-07:002010-09-10T08:44:39.768-07:00One thing I do know is pork is like turkey, you ha...One thing I do know is pork is like turkey, you have to let it really cook in the spices for it not to turn out bland. Maybe that's why you should butterfly it, so it can soak in more of the flavor. I have a fantastic (super easy) recipe somewhere on my blog for tomato pork chops if you're looking to mix it up.Missyhttps://www.blogger.com/profile/14061070850901531577noreply@blogger.comtag:blogger.com,1999:blog-9218512113224594693.post-84393650873319238162010-09-10T08:43:18.484-07:002010-09-10T08:43:18.484-07:00I will give it a try, and yes, brining is definite...I will give it a try, and yes, brining is definitely the way to go! Love the pictures from your previous post. Amazing that the dolphins were right next to you guys! Hope to see you guys soon! Miss you!Charityhttps://www.blogger.com/profile/11495007407664269787noreply@blogger.comtag:blogger.com,1999:blog-9218512113224594693.post-9840183284496098922010-09-09T21:37:03.535-07:002010-09-09T21:37:03.535-07:00You got it right, brining is the best way to keep ...You got it right, brining is the best way to keep pork moist. It really works well, in my opinion, as I always used to overcook pork too. The stuffing sounds fantastic!La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.com